Hidaka Kombu kelp
≒ 6.16 USD
Dried kombu can be used to make broth, added to dishes like Japanese stews.
-To make Dashi broth (Vegan Dashi)
Kombu can be used to make a light broth.
1. Wipe surface with a tightly wrung cloth
2. Add water and kombu in a pot and let it soak for 30 min.
3. Put on the medium heat and let it boil.
4. Take out kombu right before water boils.
Japanese Kudzu Powder 100g
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