Sprouted Quinoa Miso (300g)
≒ 9.10 USD
Quinoa fermented with Koji. NO Wheat or Soy bean
The popular super food Quinoa belongs to the Spinach family. Grown without any fertilizer or pesticides in the harsh natural environment of South America, this Quinoa is soaked in water then germinated and fermented slowly using the masters traditional technique.
This Quinoa paste is very smooth which makes it easy to mix with dressing for salads or seasoning for stir frying. The miso-style seasoning has a unique flavor from the fermented Quinoa but also has the full flavor of umami and is good for various dishes.
-Ingredients: Quinoa, Salt (used sea salt from Nagasaki)
-How to store: Keep dry and avoid heat and direct sun light.
After opening, seal tightly and keep in the refrigerator.
-Best before date: 365 days from production date.
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