≒ 5.00 USD
Ume konbu-cha that combines Umeboshi powder from Wakayama and the full flavour of Makonbu and Rausu Kelp.
-Ingredients: Umeboshi-powder,Makonbu powder (Hokkaido), Konbu extract, Rausu Kelp powder, Beets sugar, Salt, Yeast extract.
-Best consume: One year
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
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