Zen Pasta（Dry Shirataki）
≒ 1.65 USD
The Miracle Noodle - Shirataki Noodle
It is very low carbohydrate, low calorie like a miracle!
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What is Shirataki Noodle?
This is konjac but it is far from common sense of konjac. It is dry and easy to use, good taste of natural food. Additionally, this is rich in vegetable fibre which is necessary for improving enteral environment.
The main ingredient of this product is mukago konjac potato growing wild in high plateau of Indonesia. It is safe food without using any agrichemical. Tapioca (cassava potato), which is used as starch, is also from Indonesia. This is also safe grown without using agrichemical, and is ready to eat only to soak in hot water for five to seven minutes. Its calories, which are after reconstituted in hot water, are only about 28 kcal for one block (25g). It has specific firm and plump texture, so is good not only for common dishes, but also for salad, vinegared food and stir fried dishes!
-Best before date: 24 months
-Ingredients: starch syrup (from tapioca), tapioca starch, konjac flour, calcium hydrate, citric acid
-Storage condition: Store away from heat and direct sunlight.
Shirataki Noodle Recipes
- Shirataki Noodle Recipes: The No-Carb Pasta (PHOTOS) – by HuffingtonPost.com
- Shirataki Noodles Recipes | Yummly – by Yummly
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
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