Zen Pasta（Dry Shirataki）
≒ 1.36 USD
The Miracle Noodle - Shirataki Noodle
It is very low carbohydrate, low calorie like a miracle!
- [5%OFF] Dry Shirataki (25gx3pieces)×10bags >>
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What is Shirataki Noodle?
Shirataki (白滝, often written with the hiragana しらたき) are very low carbohydrate, low calorie, thin, translucent, gelatinous traditional Japanese noodles made from devil's tongue yam (elephant yam or the konjac yam). The word "shirataki" means "white waterfall", describing the appearance of these noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they have little flavor of their own.
Reference: Shirataki noodles - Wikipedia, the free encyclopedia
This is konjac but it is far from common sense of konjac. It is dry and easy to use, good taste of natural food. Additionally, this is rich in vegetable fibre which is necessary for improving enteral environment.
The main ingredient of this product is mukago konjac potato growing wild in high plateau of Indonesia. It is safe food without using any agrichemical. Tapioca (cassava potato), which is used as starch, is also from Indonesia. This is also safe grown without using agrichemical, and is ready to eat only to soak in hot water for five to seven minutes. Its calories, which are after reconstituted in hot water, are only about 28 kcal for one block (25g). It has specific firm and plump texture, so is good not only for common dishes, but also for salad, vinegared food and stir fried dishes!
-Best before date: 24 months
-Ingredients: starch syrup (from tapioca), tapioca starch, konjac flour, calcium hydrate, citric acid
-Storage condition: Store away from heat and direct sunlight.
Shirataki Noodle Recipes
- Shirataki Noodle Recipes: The No-Carb Pasta (PHOTOS) – by HuffingtonPost.com
- Shirataki Noodles Recipes | Yummly – by Yummly
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