Freeze-dried Miso Soup ~Wakame&Yuzu citrus～
≒ 2.39 USD
Only to pour hot water, enjoy real miso soup with the flavour of yuzu (Chinese lemon) which brings out the taste of miso.
You will have good smell of miso at the same time you pour hot water, and that stimulate your appetite. This miso is been aged through a year, feeling four seasons, and that gives it rich smell and deep taste. You do not need any other soup stock. You can enjoy clear and light taste as they do not have any other taste of dry kelp or bonito. This miso soup is mild taste with nutritious rich taste of vegetable and miso. This yuzu citrus and seaweed miso soup has airy and soft texture of tofu which absorbed the taste of miso soup, and contains enough amount of chunky texture of seaweed, and fresh flavour of yuzu citrus is also added in the ingredients. Enjoy the deliciousness of freshly cooked miso soup.
[How to eat]
Pour 160cc of hot water and stir it well.
[Using organic miso]
*Organic mixed miso is using organic soy bean (domestic, non GMO), organic wheat (domestic), organic rice (domestic), solar salt.
-Best before date: six months
-Ingredients: organic mixed miso (domestic), Yuzu citrus (domestic), spinach (domestic), seaweed (domestic), deep-fried tofu (soy bean from USA and Canada, non GMO), green cibol (domestic), salt, powdered broccoli (domestic), powdered asparagus (domestic )
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
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