≒ 9.27 USD
Chewy texture like ground meat. organic cultivation from Kumamoto prefecture
In rich nature of Kumamoto, organic sorghum is cultivated with love and rhythm of the land. It is also called Morokoshi or Koryan, and says that it had already cultivated in a part of the area in African Continent before Christ. When it has finished cooking, the appearance gets like minced meat and the texture gets popping texture. To take advantage of the texture and the rich taste, it is used in many ways such as vegetarian meat sauce or cereal hamburg.
-Best before date: 180 days
-Best for date: 6months
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
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