Sprouted Wholesome Black Sesame Seeds paste (100g)
≒ 6.10 USD
The artisan who knows about sesame very well has selected this black sesame. It naturally sprouts in running water with low temperature. The sesame with skin has been roasted slowly, while adjusting heat depending on various components such as the size of sesame, temperature, moisture. After that, it has been carefully crushed several times to extract oil and ground many times with millstone to get it fine and creamy. This is how we get smooth pasted sesame.
By using sprouted sesame, we get thicker sweetness and deeper taste of pasted black sesame.
The seed germinates while enzyme degrading nutrition such as fatty ingredient and protein, and changing into energy. When the protein is degraded, amino acid will increase. When carbohydrate is degraded, not only sugar group like oligosaccharide will increase, but also a part of the sesamin, which is one of the components of sesame lignan, will change into “sesamenol”. Specific good taste of sesame gets deeper thanks to its sweetness and it has much natural energy, which is good for your body.
-Ingredients: black sesame (from Myanmar, Cambodia, Bolivia)
-Best before date: one year at room temperature
*Stir it well to use it if the sesame paste separates off and coagulates.
*Do not keep in the refrigerator, as the paste will get hard.
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This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
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