Smooth Brown Rice Amazake 250g
≒ 4.50 USD
Native organic rice is saccharified by its reaction to rice malt.
Amazake is made using rice, malt and water only and makes you realise the potential of fermentation.
It has a rich sweetness because the rice starch is saccharified through a reaction with the malt.
*Malt raised from their own koji may make the colour deeper.
*The brown colour of amazake is due to the colour of brown rice and the malt.
-Ingredients: Organic rice
-Best before date: Seven months from production
-Storage procedure: Avoid direct sunlight, keep in a cold, dark place. Once opened, keep it in the fridge and eat as soon as possible. In warm seasons, storage in the fridge is recommended.
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This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
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