MASTER COOK Earth Ware Pot for 3-cup Rice Cooking (1.5L)

Elevated capacity of this equipment to store heat by thicker wall and double lid structure realizes the authentic rice cooking as if a real and traditional kitchen range were used

-With elevated power of heat storage generated by the wall thicker than conventional ones, this merchandise realizes the rice cooking just like in the authentic way using traditional (metallic) rice cooking stove.
-Deep edge structure resolves the blow-out and shedding of rice from the pot maintaining the taste and sweetness of rice.
-Many crab holes stand the rice straight and cook it to be more soft and sticky.
-Wooden stopper in the lid steams the rice more effectively.
-Easy to wash and care thanks to smooth surface.
-Useful not only for cooking rice but also for stewing, boiling, parching and steaming food and so on.
-Long lasting and stout earth-ware pot to give the better taste, the longer in use.
-Not disposed to be used with any electro-magnetic cooker.

Materials: Ceramic clay (Blended mud)
Country of Manufacturing: Japan
Capacity:1.5L
Outer dimension: width 225mm x depth 118mm
Weight: 3kg