Ohsawa's Soup of Red Soybean Paste7.5g for one meal
≒ 1.84 USD
-To make this product delicious, Hacchou Milo and Tateshina Mame-Miso are mixed.
-This product carries domestic Nameko mushrooms without any additive applied.
-You can enjoy the rich taste and flavor of Hacchou-Miso of this product.
-None of sugar, animal material, or additive is used for this product.
-Pour the water boiled to 160 degrees centigrade to take this product.
Ingredients: Organic Hacchou-Miso, soybean paste with malted wheat, nameko mushroom (domestic product), green welsh onion (product of Wakayama Prefecture), yeast extract, wakame & powdered kelp
Shelf life: 13 months at room temperature.
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
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