Hijiki from Iseshima (Mie)20g
≒ 3.25 USD
Delicious natural long Hijiki
Taste the full flavor of the sea from Iseshima. The great chunky texture of this Hijiki is good for cooking with vegetables or adding to salads. Putting Hijiki on your plate is an easy way to add natural minerals from the sea to your diet.
-How to prepare:Put the hijiki seaweed in a bowl and pour plenty of water over it. Stir lightly, scoop it up by hand and discard the remaining water and small pieces of hijiki.Repeat this process two times or more, then leave it in clean water for a while.
*Note; The quantity increases by more than 8 times when soaked in water
-Cooking suggestions:Simmer with fried tofu and beans, or use in fried rice or salads
-Best before date: 365 days from production date.
-How to store: Keep dry and avoid heat and direct sun light.
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