≒ 5.55 USD
It is called “egg millet” as it has thick taste and bright yellow like egg yolk when you cook it. This millet has sticky texture and good for mixing in rice or making dumplings.
Giving more beautiful skin
Rich in high quality protein, fiber, Vitamin Bs, zing, and polyphenol. This millet is good for who want more beautiful skin.
The series of easy-to-use
You can use as it is, as it has taken rid of bran by being polished with fine brush. Wash it quickly and use it if you worry about.
How to wash
Use fine colander or tea strainer to wash it shortly with shower water. Or dunk the millet in the colander or tea strainer slowly into the bowl with water and shake to wash in it. Be careful of running small millet out.
When you cook rice;
Put in a tablespoon of this millet per about 150g of rice. Adjust as you want. Adding water is same as usual you cook rice in case you add 20% millet of the rice.
Ingredients: glutinous millet (from Nagasaki prefecture)
-Best for date: one year
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This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.