≒ 6.59 USD
This is an all-purpose soup, extracting the soup stock mainly from bonitos caught by the single-hook fishing in Makurazaki and Kombu from southern part of Hokkaido. Added whole soybean soy-sauce aged for three years, Shiro-tamari, and Hon-Mirin.
This all-purpose soup is suitable for noodles such as Soba or Udon. Also it is great as Tempura dipping sauce, seasoning in simmer dishes and more.
You can use it straight, may dilute it, or use it as a base of seasoning.
Ingredients: Authentically brewed soy sauce, Hon-Mirin, dried bonito, crude sugar, wheat brewed seasoning, mackerel flakes, Kombu, and horse mackerel flakes
-Best before date: six months from production
*Additive and preservative free
*Refrigerate after opening, and consume shortly
-How to use: Use it straight as soup for noodles or Tempura dipping sauce.
What is Shiro-tamari:
Shiro-tamari is the traditional seasoning from Hekinan city, Aichi. Without using soybeans, it is made from malted wheat using locally grown wheat (Aichi), natural sea salt from Izuoshima and natural water from Asuke. Its production method is the same as white soy sauce. This amber colored seasoning has a deep and rich flavor.
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