Organic Kurozu (Black vinegar) 200ml

This Kurozu is obtained by a traditional fermentation method (standing fermentation) in Miyazaki, Japan.

This black vinegar is produced by putting organic rice, famous spring water, and black rice malt in large earthenware jars which are placed in the ground and fermented for a long time.
This real Kurozu is rich in nutrition and tastes good.
Drinking Kurozu daily in small quantities brings you and your family a healthy life.

-Ingredients: Organic rice
-Best before date: Two years from production

-Take as a standard, 20ml a day
Dilute Kurozu five to six times with water or other liquids
Adding sweetness such as honey makes it taste better
Use for cooking
Use as a salad dressing