Goma Dressing 220g
≒ 5.53 USD
- No additives used.
- Refreshing taste by adding umeboshi and apple vinegar to sesame seeds paste base.
- Suitable for boiled vegetables, fresh vegetables, reishabu, sesame marinating, fried food, or gravy sauce for pot dishes.
Ingredients: Canola oil (Australia origin), sensou sugar (domestically produced), sesame seeds paste (Guatemala origin), fermented seasoning (aji no haha), plum vinegar, rice vinegar, apple vinegar, authentically brewed shoyu, umeboshi
Shelf life: 1 year at room temperature
Since this product contains sensou sugar as prime ingredient, those individuals who abstained from sugar for macrobiotic practice are requested to refrain from placing orders.
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
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