Black Soybean 100 years Old"Kuromame 100-sai"1,000ml
≒ 12.00 USD
This product is made by concentrating the stock from approx.1,200 black soybeans.
Neither sugar nor additive is contained in this product faintly sweet and easy to drink.
-Black soybeans of "Tanbaguro" species only are used for this product.
-This is a natural beverage obtained from black soybeans boiled out with natural water only without any additive applied (no sugar contained),
-Into the product of 1,000ml (one bottle), the stock boiled out of approx.1,200 black soybeans is concentrated.
-For this product, new container "Prismapack" with cap easy to pour and hard to spill the product is applied.
-"Prismapack" is a big container suitable to be used at home as well as in the office for easy disposal as garbage.
-This product is further tasteful, cooled in summer and warmed in winter.
-Though the academic study of black soybeans has just started , many results are being obtained already.
-Through stock, more nutrients can be absorbed more quickly than from the beans
Raw material: Black soybeans ("Tanbaguro" species product of Okayama Prefecture and/or Jiangsu Province, China)
Best before first opening from the date of production: 10 months at room temperature
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
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