≒ 3.75 USD
Easy to use cut wakame from Iseshima
After harvesting from the sea at Iseshima, the wakame is dried and then cut into small pieces. Enjoy the full flavor of the sea and its vivid natural green color.
Great for adding to miso soup, salads, udon or ramen noodles.
-How to prepare: Quickly wash the wakame and then put it in a bowl with plenty of water. (Use plenty of water to get full flavor of Wakame.) Leave for 5 minutes and then drain.
*Note1;The quantity increases by more than 10 times when soaked in water
*Note2;Leaving in the water too long will make the Wakame discolor or slimy
-Ingredients: Wakame seaweed from iseshima
-Best before date: 365 days from production date.
-How to store: Keep dry and avoid heat and direct sun light.
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