≒ 9.26 USD
■ Shiokura type allowing long storage
■ Crunchy with fleshy texture and deliciously slimy
■ Okinawa mozuku contains 5 - 8 times more fucoidin than kombu
■ After rinsing to remove salt, suitable for pickled dish, tempura and mixed rice
Ingredients: Mozuku (Okinawa Prefecture Kumishima origin), dietary salt (sun-dried)
Shelf life: 6 months at room temperature
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.