Ohsawa's Soup of OrganicSoybean Paste "Tateshina"7.5g for one meal
≒ 1.86 USD
malted rice (Kome-Miso) produced at Tateshina is used for this
product. Just pouring the boiled water, you can make an orthodox
soybean soup wearing natural taste and rich flavor.
-Domestic organic deep-fried tofu, komatsuna (Brassica rapa var. perviridis= Academic name) and Welsh onion are used for this product.
-This product has a vivid flavor of soybean paste.
-None of sugar, animal material, or additive is used for this product.
-Pour the water boiled to 160 degrees centigrade to take this product.
Ingredients: Organic soybean paste with malted rice, Organic komatsuna (Nagano, Shimane origin), Organic welsh onion (Wakayama, Shimane, Mie, Kohchi origin), Organic deep-fried tofu (domestic products), yeast & powdered kelp
Shelf life: 13 months at room temperature.
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
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