Handcrafted Shio-fuki Kombu (30g)
≒ 4.00 USD
Great company for hot cooked rice.
Chopped and seasoned ma-kombu slowly dried. Slight salty taste but retains the full flavor of kelp. Suitable for pasta dishes or salad. Also great to eat as it is with Sake.
-Ingredients:Ma-kombu (Hokkaido), soy sauce, sugar, rice wine, salt, vinegar
-How to store: Keep dry and avoid heat and direct sun light.
After opening, seal in an air tight container.
-Best before date: 80 days from production date.
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