yellow (Japanese daikon) radish pickle （in rice bran
≒ 3.25 USD
The crisp and rustic taste of Takuan, (daikon radish pickles)
It has been made following the tradional methods and using locally produced rice bran from Miyazaki. which has been pickled with rice bran from locally produced from miyazaki. The making process is folloing from tradtional way.
-Ingredients; Daikon raddish(Kyusyu), Rice bran, chili pepper, dried kelp, salt
-Consume within 120days
-How to store: Keep away from direct sunlight, high temperature and high humidity.
*After opening, keep in the refrigerator
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
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