Ohsawa Japan Barrel-Aged Soy Sauce 1.8L
≒ 14.07 USD
- Fermented naturally.
- Uses Shinsen(God's Fountain) water.
- Aged in wooden barrel for more than a year.
- No alcohol used.
- 15% sodium content
Ingredients: Specially cultivated (pesticide-reduced) soybeans (grown in Akita), specially cultivated wheat (grown in Saitama/Hokkaido), sea salt
Shelf life: 1 year in cool and dark place.
This is a regimen that incorporates such concepts as Zen, Feng-Shui, Yin Yang and Tao. These concepts unify the essence of Japans spirituality and outlook on the Universe.. The purpose of the Macrobiotic Asia website is to bring together products from Nature''s bounty as well as processed products and deliver them to the world in the Japanese spirit of harmony.
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