Sesame revolution! Experiencing taste of sprouted black sesame.

Using black sesame naturally sprouted in running water with low temperature. The artisan who knows about sesame very well, has roasted slowly with his own receipt. The seed germinates while enzyme degrading nutrition such as fatty ingredient and protein, and changing into energy. When the protein is degraded, amino acid will increase. When carbohydrate is degraded, not only sugar group like oligosaccharide will increase, but also a part of the sesamin, which is one of the components of sesame lignan, will change into “sesamenol”.

Particular rich taste of black sesame gets deeper thanks to its sweetness, and it has much natural energy. The sprouted sesame has been roasted well one by one, while adjusting the heat by considering various components; such as each size of sesame, temperature and moisture. In this way, sprouted sesame gets more flavors. This is special food for your dish.

-Ingredients: black sesame
-Best for date:ten months
*Please be sure to store them in a tightly sealed container after opening and eat as soon as possible.