Back to the original source of the natural and traditional taste; mixture of mild sweetness of grain and kumquat

It is said that the origin of candy is Mizuame (starch syrup). The traditional Japanese sweetener is originally like this specific mild sweetness, which is produced by being saccharized starchiness with grain enzyme. Without mint or strong herbs, we are using domestic kumquat in the soft malt starch syrup. It is said that kumquat is good for throat through the ages. This is produced one by one by hand in a traditional way. Small children can also enjoy this as it has mild taste. This is Japanese original sweetness, transmitted by established shop in Kyoto.

-How to eat
Take an appropriate amount on the spoon, and melt it slowly in the mouse. It is delicious to have Ameyu (hot syrup juice) by melting it in boiled water.

-Ingredients: malt Mizuame syrup (domestic), kumquat (domestic)
-Best before date: One year from production