Whole wheat flour- domestic, ground entire grain

All-purpose type of whole wheat flour. Organically cultivated in the country. Rich in fiber; grinding　whole grain; skin, germ, and endosperm into a powder. You can get richer flavor with baking breads or cookies, as it is the flour with fragrant of the skin. You can easily use its taste of whole grain. That matches Japanese traditional sweetness made of grain, such as malt syrup or rice syrup. For baking breads or sweets, mix it in some soft wheat flour or all-purpose flour. Enjoy richer flavor of this 100% of whole wheat for baking cookies or crackers.

-Ingredients: organic wheat (domestic)
-Best for date:six months from production
*Keep dry after opening to avoid moisture and bug. You can have wheat taste more when you eat as soon as opening.