Japanese fermentation technique with tropical Carica papaya be rich in Antioxident or Degradativeenzyme.
-Quantity: 90g (3g ×30sachets)
-Ingredients: Carica papaya, edible yeast, dextrose
But polyphenol is famous as representative antioxidant component to remove active oxygen, the green papaya contained in polyphenol as well as be rich in it such as β-cryptoxanthine, isothiocyanate, calpain. These components initiate a compositive action. It improves immunity of human and antioxidant as a result these are effective against in the preventive against cancer and alternate treatment.
Recent years, stress smoking air pollution, agrichemical and other factors which have been made active oxygen is the problem has increased. However, the excellent antioxidant potential of the papaya which grows with powerfully under the intense tropical sun rays makes a great contribution for our lifestyle diseases provision.
Papain enzyme decompose the three of protein, fat and sugar.
The green papaya is a rare food contained enzyme which decompose all of the three major nutrients as protease "proteolytic enzyme" , lipase "lipolytic enzyme" and amylaze "giycolytic enzyme (amylolytic)".
As compared with other foods, digestive enzyme for decomposing and absorbing the nutrition has the way to behave great efficiently. As much as saved digestive enzyme, action of metabolic enzyme improve and be burned body fat faster.
Particularly, digestive enzyme of the green papaya go well together meat dish as high-protein diet, therefore, it has more effect that consume the papaya at high protein meal.
Many people associate resolved component of papain enzyme with laundry soap to remove tough stains of sebum cutaneum or dishwashing detergent have a beneficial effect on oil spot.
Papaya enzyme is used not only foods but also softer or flexibilizer for the leather item.
Innovate the world class Japanese fementation technology
The difference between general green papaya packaged food such as "the green papaya tea" or "the green papaya powder" and Bio-Normalizer is, the effect is more improved excellent component of the green papaya by "original enzyme"
And then, we have analyzed excellent effectivity for a variety of pathology, disease by the scientific basis in cooperation with the authoritative investigative organ of all over the world.
These research data's were disclosed in public as numerous academic papers.
In addition, we spent 41 years on this research, and it was introduced in domestic and international media and it was praised by various nations.
Profile of Bio-Normalizer Inventor
James Akira Osato(1930-2008)
Hon. Professor, Institute of Hematology, Russian State Medical University
Past CEO, AKIRA SUN-O GROUP OF COMPANIES
|1930||Born in Kyoto|
|1965||Establish Osato Nature Science Institute|
February of the same year, incorporate Sun-O International, Inc.
|1969||Develop the nutraceutical, Bio-Normalizer|
|1989||Start a full scale academic research, production, dissemination|
|1995||Awarded the Metchnikoff Medal by the Memorial Institute, Nobel laureate Dr. Metchnikoff|
|1996||Receive Ph.D. on agriculture at Gifu University|
|1997||Named Academician by the Russian Academy of Medical Technical Sciences|
|1998||Receive Honorary Doctorate from Yaroslav Technical University, Russia Conferred Honorary General, Medical Service (Space Medicine) Russian Air Force, Russian Federation|
|1999||Awarded Quality of Life Prize as the top scientist in the First International Congress of the Ageing Society, Italy, auspices of WHO, Council of Europe|
|2000||Establish Science and Humanity Prize under joint names with Dr. Lester Packer of USA, Dr. Luc Montagnier of France in the International Congress of the Oxygen Club of California|
|2008||He leave Bio-Normalizer to contribute to people’s QOL greatly to the next generation and passed away on 27th Sep. He was 78 years old.|
Japanese Kudzu Powder 100g
Lift Up Source
Organic Blended Miso 750g